Introduction:
If you’re looking for a classic coleslaw recipe that’s creamy, crunchy, and oh-so-delicious, you’ve come to the right place. This Hellmann’s coleslaw recipe is the perfect side dish for picnics, barbecues, or any meal where you want a refreshing and tangy addition.
Time:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Serving:
8 to 10 persons
Tools:
- Large mixing bowl
- Whisk
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients:
- 1 medium head of cabbage, finely shredded
- 2 large carrots, grated
- 1 cup Hellmann’s mayonnaise
- 2 tablespoons white sugar
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the Hellmann’s mayonnaise, white sugar, white vinegar, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
- Pour the dressing over the cabbage and carrots. Toss everything together until the vegetables are evenly coated with the dressing.
- Cover the coleslaw and refrigerate it for at least 1 hour before serving to allow the flavors to meld.
Nutrition Facts:
- Serving Size: 1 serving
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 8mg
- Sodium: 270mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 1g
Useful Resource Links:
About for Health:
Coleslaw is a nutritious side dish that provides fiber, vitamins, and minerals. It’s a good source of vitamin C and K, as well as antioxidants. However, the high-fat content in the dressing should be consumed in moderation for a balanced diet.
Cuisine:
American
Dish Originating From:
The United States
Categories/Courses:
Side Dish, Salad
How Long Does It Last:
Coleslaw can be stored in the refrigerator for up to 3-4 days. However, it’s best when consumed within the first 24-48 hours for optimal freshness.
Can it Freeze:
Coleslaw does not freeze well due to its high water content in vegetables, which can lead to a change in texture when thawed.
Estimated Cost in Dollars:
$10-$12
Other Food or Drink Pairings:
- Perfect as a side dish for grilled chicken, pulled pork sandwiches, or hamburgers.
- Serve with iced tea, lemonade, or your favorite soft drink.
Community Tips and Praise in Points:
- Some community members suggest adding raisins or dried cranberries for a sweet twist.
- Others recommend using green and purple cabbage for added color and flavor.
- Many praise the creaminess of Hellmann’s mayonnaise in this recipe.
6 FAQs:
- Can I use pre-packaged coleslaw mix instead of shredding the cabbage myself?
- Yes, pre-packaged coleslaw mix can be a time-saving alternative.
- Is there a low-fat version of this coleslaw?
- You can use a light mayonnaise or Greek yogurt as a substitute for a lower-fat option.
- Can I make this coleslaw ahead of time for a party?
- Yes, making it a few hours or even a day ahead allows the flavors to meld and enhances the taste.
- Can I use apple cider vinegar instead of white vinegar?
- Yes, apple cider vinegar adds a slightly different flavor but works well.
- Is this coleslaw recipe gluten-free?
- Yes, this recipe is naturally gluten-free.
- Can I adjust the sugar to make it less sweet?
- Certainly, adjust the sugar to your taste preference.
Conclusion:
This Hellmann’s coleslaw recipe is a crowd-pleaser, and it’s incredibly easy to prepare. Whether you’re serving it at a summer picnic or alongside your favorite barbecue dishes, its creamy, tangy goodness is sure to be a hit. Enjoy!
