Skip to content
Elegant Cocktails with Grilled and Curry Dishes | Finger-Lickin’ Good!

Elegant Cocktails with Grilled and Curry Dishes | Finger-Lickin’ Good!

Elegant Cocktails with Grilled and Curry Dishes | Finger-Lickin’ Good!

The backyard cookout or picnic with grilled and curries in most meals is one of the nice traditions of summer. whereas stocking your cooler with cold brew is nice, you’ll be able to take that a step anyway and blend up a refreshing cocktail or two. These drink recipes are ideal for any barbecue, irrespective of what food you’re moving on the grill. They’re crammed with fresh, fruity flavors and need little work, therefore you can get pleasure from the party aboard your guests.

Smoke-Sunshine

The best summer drinks start with fruit. Think of everything from pineapple mai tais to citrusy lemonade, then buy wine online. Now you’ve all ingredients to start, take that fruit and grill it, and you’re rocking a whole new level of intensified flavor from the smoky, caramelized fruit juices. So, let’s get fired up and make some grilled cocktails! Note: Each cocktail includes a non-boozy cocktail variation.

Grilled Dishes

 

  1. Grilled spicy miso portobello burgers! (vegan!)

    Grilled Spicy Miso Portobello Mushroom Burgers are full of delicious umami flavor! they’re slathered with Asian-style Guacamole, topped with a cool cucumber ribbon dish and firm carrot slaw. Healthy, delicious, and extremely satisfying. And wholly vegan!

    Grilled Pineapple Mai Tai

You’d think that pineapple was already sweet and juicy, but grilling it made it even more so. We even grilled oranges for garnishing, because why not? This will crush it at your next tiki party.

   Mocktail:

Take the booze out and pour orange juice, pineapple juice, and a touch of grenadine over ice.

Elegant Cocktails with Grilled and Curry Dishes

  1. Chimichurri poblano turkey burger

    A juicy flavorful Turkey Burger instruction with jalapeño, cilantro, lime zest, scallions, roast poblano peppers, and Chimichurri Mayo! Serve it in a very staff of life or a lettuce wrap!

    Grilled Gazpacho Bloody Mary

While we were standing around the grill, the aroma of the sizzling tomatoes, onions, garlic, and peppers for the Bloody Mary mix made our mouths water! And the flavor of all those vegetables blended was so robust, we really could have eaten this with a spoon. That’s why we’re calling it Gazpacho Bloody Mary. It’s soup! It’s a cocktail! It’s everything!

    Mocktail:

Simple. Just leave out the vodka and thin out the grilled vegetable mix with your favorite tomato juice.

  1. Grilled eggplant with freekeh

    Grilled Eggplant Salad with Freekeh, recent herbs, and a lemony food dressing. A delicious grilled Middle Japanese dish that may be created ahead. Freekeh features a marvelous smoky quality that’s price-seeking out and trying! It was delicious!

    Mocktail:

    Simple. Just leave out the vodka and thin out the grilled vegetable mix with your favorite tomato juice.

  2. Grilled Indian masala street corn

This Masala Street Corn hails from India and is grilled and seasoned with drawn butter and garam masala spice! An easy straightforward summer broil direction to feature to your next Indian feast!!

  Grilled Lemon Limeade

Caramelizing the citrus on the grill darkens the color of this family-friendly mocktail. To intensify the flavor, sweeten with grilled rosemary simple syrup (see notes below)and garnish with more fresh rosemary.

  Mocktail:

Add 1 1/2 oz. vodka, gin, white rum, or silver tequila to each serving. For an especially smoky cocktail, add 1 oz. silver tequila and 1/2 oz. mescal to each drink.

Elegant Cocktails with Grilled and Curry Dishes

  1. Grilled lemon-herb chicken breast

    A simple, easy formula for the juiciest, most flavourous Grilled Lemon-Herb Chicken Breasts that turns out excellent each time. create this with boneless skinless chicken breasts (or chicken thighs) to combine with salads or veggies. ne’er have dry chicken again!

    Grilled Peach Bourbon Smash

Sweet smoky grilled peaches muddled with grilled lemon and mint, shaken up with bourbon, and topped with ginger ale. Tell me when to stop, because this cocktail can’t.

   Mocktail:

Just leave out the bourbon and top up with ginger ale.

  1. Japanese farm-style teriyaki

    Grilled Japanese “Farm-Style” Teriyaki – this can be made with grilled chicken breasts or thighs, or grilled portobellos (or both for mixed households) with shiitake mushrooms, avocado, sweet brown rice, and a refreshing cucumber ribbon salad. Vegan adaptable!Grilled Grapefruit Paloma Cocktail
    I always order a Paloma at my favorite Mexican restaurant in Seattle, so I wanted to try doing a grilled version. There’s a smoky undertone that makes the flavors deeper and more complex, but the cocktail was still as refreshing as I was hoping it would be.

   Mocktail:

Leave out the tequila and make up the difference with more club soda or grapefruit soda.

Elegant Cocktails with Grilled and Curry Dishes

Curries

 

  1. Dopiaza

    The name means “double onions” and that’s the base of this curry, a rich-flavoured Indian dish that’s not too hot. Classed as medium heat, this one’s suitable for most taste buds. The rich, spicy onions are usually cooked two ways – firstly pureed as a sauce, and fried onions are added at the end.

    Mai Tai

    A Mai Tai might look like a simple and vibrant cocktail that can take you to the world of amazing taste when taken with Dopiaza. I tried it myself and still can’t get enough of it.

  2. Makhani

    Often known as “Butter Chicken”, Makhani is an aromatic butter-based sauce made with tomatoes, cream, and a blend of spices. It can be made as spicy as you like, but it’s typically considered a mild dish.

    Caipirinha

    Caipirinha is Brazil’s national cocktail, made with cachaça, sugar, and lime. Everyone must try this with Makhni to feel the smoothness on their palate.

3. Goan

This is made in a variety of ways; usually with fish, but it still tastes great with vegetables or chicken. This one is a coconut-based curry made with a blend of spices which give it a bit of a kick.

Gin Fizz Cocktail

Ever had a Gin Fizz? This one is perhaps our favorite of our gin cocktails. This Gin Fizz is perfectly balanced, both sweet and tart, and adding soda water magically creates a frothy egg white foam topping. This drink with Goan will make your tongue go crazy for such utmost tasty cravings.

Elegant Cocktails with Grilled and Curry Dishes

  1. Dhansak

Made with meat, vegetables, and a lentil base, this Indian dish has a mild, sweet, and slightly sour taste that still has enough kick to satisfy most. Although meat is usually the preferred ingredient, vegetarian Dhansak is delicious too.

Bloody Mary

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings, which compliments the multiple Dhansak palate flavoring.

  1. Rajma Masala

    This Punjabi dish is a great one for vegetarians or those looking for a meat-free option. It’s a tasty tomato-based curry with kidney beans as the main ingredient. You can try more Punjabi Dishes as well with Cocktails to explore and expand your taste journey and palate.

    Mint Julep

    Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. Rajma’s veggie flavor is the perfect match for this one.

  2. Bhuna Gosht

Another traditional Punjabi dish, Bhuna Gosht is made with lamb, spices, chilies, and garlic. It has a rich flavor and can be quite hot, but it’s simple to make and the heat can be turned down if you make this yourself.

    Aperol Spritz

A Spritz Veneziano is an Italian wine-based cocktail. Its flavor is most closely associated with rhubarb, bitter herbs, and burnt orange, and its higher sugar content makes it sweeter which will contrast with Bhuna Gosht perfectly.

Elegant Cocktails with Grilled and Curry Dishes

  1. Kerala

Curries from this region are fragrant and flavorsome. Try this creamy coconut curry to warm you up on cold days!

The Ranger

The Ranger features rum and gin with lemon juice and a little bit of Gomme syrup or simple sugar. I recommend Hendrick’s gin for any recipe that has citrus notes because it has bright notes of its own that will enhance Kerala’s flavor.

  1. Massaman

A creamy, mildly spicy Thai curry that has a nutty flavor and can be made with a variety of meats and vegetables.

Classic Whiskey Sour

One of the most classic whiskey cocktails of them all: the whiskey sour! This perfectly sweet-tart, balanced whiskey drink dates back to the 1870s. It’s simple to make, featuring whiskey, lemon, and simple syrup. Serve it with Massaman and it’s a Boston Sour. A must-try!

Read also about A guide to travelling with your vape

Thanks for reading about Elegant Cocktails with Grilled and Curry Dishes | Finger-Lickin’ Good!

Leave a Reply

Your email address will not be published.