Pizza Near Me All Over the World
pizza near me: Pizza has become an international phenomenon because pizza is served all over the world. Pizza is adapted to more cultures and cuisines than most other dishes around the world. When some local school children were asked where the pizza originally came from, they thought it came from the area where they lived. And rightly so, because pizza is adapted to the region where you live. In addition to that thought, pizza has an interesting history and that starts in Greece, contrary to what most people probably think and that would be Italy.
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There are conflicting stories about the origins of pizza; one story is that the word “pizza” is derived from the Greek word Picea. Picea is an adjective describing the black coating left on the bottom of the dough by the burning ash used in old ovens.
The first pizzas were probably baked in wood-burning stoves and may have been black on the bottom from the ashes. Another story is that the Greek Flatbread was baked on an earthenware dish and was called piada. Whatever is true, pizza comes from Greece, although not in the form that we know today. The Italians are responsible for the modern creation of pizza and that would be the flatbread with a topping of tomato, cheese and of course what else you want to do on it.
In the Netherlands we ordered an all-round pizza and unlike the way it is made in the United States, each section had a different topping. We were used to the ‘all’ pizza that had spread everything, so everyone could taste everything. In this case you can only have the toppings that were on the segments that you have chosen.
When we were in Japan, Pizza Hut sold a Californian pizza that was a baked pizza peel topped with shredded lettuce and tomato. As far as I understand, the California Pizza sold today has a variety of fish and seafood such as tuna, squid and shrimp and seaweed! If you go online and look for pizza in Japan, you will see all sorts of interesting combinations!
Pizza in the United States has taken all forms and is delicious in all respects. Once, the thick crust pizza that took half an hour to bake was very popular. Thin crusty pizzas have taken their place and sport all kinds of toppings. Let’s start with the basic pizza and that would only be with a tomato topping, cheese and probably pepperoni if you’re so inclined. I love my pizza with lots of vegetables such as peppers, onions, mushrooms and olives – pizza near me.|
Popular styles with taste of pizza are: Hawaiian, Mexican, Southwest barbecued chicken and one of my favorites, Chinese barbecued duck pizza. The Hawaiian Pizza as used in most restaurants is made with Canadian bacon (Portuguese sausage is more like it) and pineapple along with the tomato and cheese. Southwest BBQ Chicken Pizza has a topping like BBQ sauce along with chicken, red pepper and red onions and maybe coriander and of course cheese. Chinese BBQ Duck Pizza uses Hoisin sauce instead of tomatoes and has cheese, which is not common in the Chinese diet.
Along with flat pizzas, there is calzone that takes its name from the shape of the underside of men’s trousers in Naples, Italy during another century. Nowadays you can find pizza bagels, pizza dogs, stuffed pizza and so on. Pizza is a close competitor of the All-American Burger and has even surpassed the burger as everyone’s favorite. Whichever pizza you like, just enjoy it and if you are in the mood, try different styles, just for fun.
I have been a cooking teacher and educator for children for over 35 years. I teach monthly classes in Westlake Village, California for children, teenagers, and their parents. I like to share my ideas to help children to be safe, to learn and to have fun in the kitchen. I have an MS in Nutrition Education and Food Sciences from California State University.
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