Introduction to Crack Cake Recipe
Crack Cake, also known as Crackly Gooey Butter Cake, is a deliciously rich and sweet dessert. Its addictive taste and gooey texture make it a favorite among dessert enthusiasts. This recipe will guide you through creating this delightful treat.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
This recipe serves approximately 4 to 6 persons.
Varies based on portion sizes and servings.
- Mixing bowl
- 9×13-inch baking dish
- Electric mixer
- 1 box yellow cake mix
- 4 eggs
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a mixing bowl, combine the cake mix, 2 eggs, melted butter, and vanilla extract. Mix until smooth.
- Spread this mixture evenly into the prepared baking dish.
- In another bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs and mix well.
- Gradually add the powdered sugar to the cream cheese mixture and beat until smooth.
- Pour this cream cheese mixture over the cake mixture in the baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
- Allow it to cool completely before cutting into squares and serving.
- Note: Nutritional values are approximate and may vary based on specific ingredients used.
Useful Resource Links:
About for Health:
Enjoy this dessert in moderation, as it is rich in sugar and calories.
Dish Originating from:
How Long Does It Last:
Store in an airtight container at room temperature for up to 3-4 days.
Can it Freeze:
Yes, you can freeze portions in an airtight container for up to 2-3 months.
Estimated Cost in Dollars:
Approximately $10 – $15, depending on the cost of ingredients.
Other Food or Drink Pairings:
- Serve with a scoop of vanilla ice cream for an extra treat.
- Pair with a cup of coffee or tea.
Community Tips and Praise in Points:
- Fans of Crack Cake love its gooey texture and the perfect balance of sweetness.
- Can I use a different flavor of cake mix?
- Yes, you can experiment with different cake mix flavors according to your preference.
- Is it okay to use salted butter?
- Unsalted butter is preferred to control the salt content, but you can use salted butter if that’s what you have.
- Can I add nuts or other toppings?
- Absolutely, you can customize the topping with nuts or shredded coconut for added texture.
- Can I use low-fat cream cheese?
- It’s best to use regular cream cheese for the right consistency and taste.
- Can I make this ahead of time for an event?
- Yes, you can make it a day in advance and store it in the refrigerator.
- Can I reduce the sugar content?
- The sugar content is essential for the texture and sweetness of the cake. Reducing it may alter the results.
Crack Cake, with its irresistible gooey texture and sweet flavors, is a delightful dessert perfect for gatherings or a sweet treat after a meal. Enjoy the blend of cream cheese and cake in every bite!
Keyword: Crack cake recipe