Hello Fresh Sweet Soy Glaze is a versatile and delightful sauce that adds a burst of flavor to various dishes. This recipe brings you the steps to create this delectable glaze, perfect for enhancing the taste of your favorite meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
8 to 10 persons
Approximately 1 cup of glaze
- Measuring cups and spoons
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- In a saucepan, combine soy sauce, brown sugar, honey, minced garlic, and grated ginger.
- Heat the mixture over medium heat, stirring continuously until the sugar is completely dissolved.
- If you prefer a thicker glaze, mix cornstarch with a little water to make a slurry. Gradually add it to the saucepan while stirring until the desired consistency is achieved.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5-7 minutes, allowing it to thicken.
- Remove from heat and let it cool slightly before using.
- Serving Size: 1 tablespoon
- Calories: 45
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 730mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 1g
Useful Resource Links:
About for Health:
While this sweet soy glaze adds a burst of flavor to dishes, it’s important to use it in moderation due to its sodium and sugar content. Consider using low-sodium soy sauce and limiting the amount of glaze used.
Dish Originating From:
Inspired by Asian cuisine
How Long Does It Last:
The sweet soy glaze can be refrigerated for up to two weeks in an airtight container.
Can it Freeze:
Yes, you can freeze the sweet soy glaze for up to 3 months. Thaw in the refrigerator before using.
Estimated Cost in Dollars:
Other Food or Drink Pairings:
- Drizzle over grilled chicken, salmon, or tofu.
- Use as a dipping sauce for spring rolls or sushi rolls.
Community Tips and Praise in Points:
- Many users appreciate the versatility of this sweet soy glaze, mentioning it goes well with a variety of dishes.
- Some suggest adding a pinch of red pepper flakes for a hint of spiciness.
- Most praise the homemade version, stating it’s superior to store-bought options.
6 FAQs: Hello fresh sweet soy glaze recipe
- Can I make this glaze in advance?
- Yes, you can prepare the glaze in advance and store it in the refrigerator.
- Can I adjust the sweetness of the glaze?
- Absolutely, you can adjust the sweetness by varying the amount of brown sugar and honey.
- Can I use low-sodium soy sauce for a healthier option?
- Yes, using low-sodium soy sauce is a good choice to reduce sodium content.
- How do I store the leftover glaze?
- Store the leftover glaze in an airtight container in the refrigerator.
- Can I use this glaze for marinating meat?
- Yes, this glaze works well as a marinade for various proteins.
- Can I use powdered ginger instead of fresh ginger?
- Yes, you can use powdered ginger, but fresh ginger provides a more vibrant flavor.
Hello Fresh Sweet Soy Glaze is a quick and easy sauce that elevates the taste of your dishes. Enjoy the versatility and rich flavor this glaze brings to your culinary creations.
Keyword: Hello fresh sweet soy glaze recipe