Explore the world of baking with Sunrise Flour Mill, known for its premium organic flour. This recipe showcases the goodness of Sunrise Flour Mill’s flour in creating a delightful dish for 4 to 6 persons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
4 to 6 persons
Approximately 12 servings
- Mixing bowl
- Baking dish (9×13 inches)
- Cooling rack
- 2 cups Sunrise Flour Mill all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together Sunrise Flour Mill all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool on a rack.
- Serving Size: 1 slice
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 320mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Useful Resource Links:
About for Health:
Sunrise Flour Mill focuses on providing high-quality, organic flour, promoting a healthier approach to baking.
Dish Originating from:
How Long Does It Last:
Store any leftovers in an airtight container at room temperature for up to 3-4 days.
Can it Freeze:
Yes, you can freeze the cake slices in an airtight container for up to 3 months.
Estimated Cost in Dollars:
Other Food or Drink Pairings:
- Pair a slice of this cake with a hot cup of coffee for a delightful treat.
- Serve with a scoop of vanilla ice cream for a comforting dessert.
Community Tips and Praise in Points:
- Users appreciate the high-quality flour from Sunrise Flour Mill, resulting in a soft and moist cake.
- Some suggest adding a sprinkle of powdered sugar on top for an extra touch.
- Most praise the versatility of this recipe, allowing for variations like adding fruits or nuts.
6 FAQs: Sunrise flour mill recipes
- Can I use a different type of flour from Sunrise Flour Mill for this recipe?
- Yes, you can use whole wheat flour or pastry flour for variations in flavor and texture.
- Can I substitute buttermilk with regular milk?
- Yes, you can substitute with regular milk. However, the taste and texture may slightly differ.
- How can I enhance the flavor of this cake?
- You can add a dash of cinnamon or nutmeg for a hint of spice, or lemon zest for a citrusy flavor.
- Can I make this cake in advance?
- Yes, you can bake the cake a day in advance and store it in an airtight container.
- Is this recipe suitable for vegetarians?
- Yes, this cake recipe is suitable for vegetarians.
- Can I add nuts or fruits to this cake?
- Absolutely, feel free to add chopped nuts, raisins, or berries to the batter for added flavor and texture.
Experience the joy of baking with Sunrise Flour Mill’s all-purpose flour in this delicious and easy cake recipe. Indulge in the goodness of quality ingredients and share this delightful cake with your loved ones.
Keyword: Sunrise flour mill recipes