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Wagyu ground beef recipe

Wagyu ground beef recipe


Wagyu ground beef, known for its unparalleled tenderness and rich flavor, is a gourmet ingredient that elevates any dish it graces. In this comprehensive guide, we’ll walk you through the art of cooking with Wagyu ground beef, providing you with an irresistible recipe and a wealth of culinary insights.

Prep Time

  • Prep Time: 15 minutes

Preparing a delicious Wagyu ground beef dish is a breeze, with just 15 minutes dedicated to prep work. This includes gathering your ingredients and prepping them for the cooking process.

Cook Time

  • Cook Time: 25 minutes

The cooking process for our Wagyu ground beef recipe takes around 25 minutes. It’s a quick and convenient option for those looking to whip up a gourmet meal in no time.

Total Time

  • Total Time: 40 minutes

From prep to serving, you can expect your Wagyu ground beef masterpiece to be ready in just 40 minutes, making it a perfect choice for both busy weeknights and special occasions.


  • Servings: 4

This recipe is designed to serve four individuals, making it an ideal choice for a family dinner or an intimate gathering with friends.


  • Yield: 4 servings

With this recipe, you’ll create four generous servings of Wagyu ground beef goodness, ensuring everyone at the table can indulge in its exquisite taste.

All Using Tools

To create our Wagyu ground beef recipe, you’ll need the following essential kitchen tools:

  • Skillet
  • Wooden Spoon
  • Mixing Bowl
  • Cutting Board
  • Chef’s Knife

Having these tools on hand will make your cooking experience smooth and efficient.

All Nutrition Facts

Here’s a breakdown of the nutritional content of our Wagyu ground beef recipe (per serving):

  • Calories: 370 kcal
  • Carbohydrates: 10g
  • Protein: 20g
  • Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 90mg
  • Sodium: 480mg
  • Fiber: 2g
  • Sugar: 2g

These values offer valuable insight into the nutritional profile of this dish, allowing you to make informed dietary choices.

Complete Ingredients

For the Wagyu ground beef dish, you’ll need the following ingredients:

  • 1 pound Wagyu ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish


Cooking with Wagyu Ground Beef

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add finely chopped onions and minced garlic to the skillet, sautéing until fragrant and translucent.
  3. Stir in the diced red bell pepper and continue to sauté until it softens.
  4. Add the Wagyu ground beef to the skillet, breaking it apart with a wooden spoon as it cooks.
  5. Once the beef is browned and cooked through, add the can of diced tomatoes (undrained) and chili powder. Mix well.
  6. Reduce the heat to low, cover the skillet, and let the flavors meld for about 10 minutes.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh cilantro before serving.

More about this Recipe

Our Wagyu ground beef recipe is a versatile delight. You can serve it over rice, pasta, or on a bed of greens for a low-carb option. The rich, savory flavors of the beef and tomatoes make it a satisfying meal for any occasion.

Dish Originating from

The Wagyu breed of cattle hails from Japan, renowned for its exceptional marbling and flavor. This dish celebrates the legacy of Wagyu beef in culinary traditions.

Mostly Eating Country or Countries

Wagyu beef has gained global popularity, making it a favorite among food enthusiasts worldwide. It’s savored in countries like Japan, the United States, Australia, and beyond.


This dish finds its roots in a variety of cuisines, including Japanese, American, and fusion cuisines that incorporate Wagyu beef for its superior taste and quality.

Meal Course Wagyu ground beef recipe

Our Wagyu ground beef recipe can be enjoyed as both a main course and a protein-rich addition to salads, tacos, and sandwiches.

How to Store It

To store leftover Wagyu ground beef, transfer it to an airtight container and refrigerate for up to three days. For longer storage, freeze it for up to three months.

How Long Does It Last?

When stored properly in the refrigerator, Wagyu ground beef can remain fresh and safe to eat for up to three days.

Can It Freeze?

Yes, you can freeze cooked Wagyu ground beef. Seal it in an airtight container or freezer bag, removing as much air as possible. Label with the date and store for up to three months.

Cook It at Home or Outside or Cook Both Sides

Our Wagyu ground beef recipe is designed for home cooking but can also be adapted for outdoor grilling or campfire cooking for a unique flavor experience.

What Are Other Foods or Drinks with This Dish?

Wagyu ground beef pairs wonderfully with red wines, such as Cabernet Sauvignon, and complements a wide range of side dishes, including mashed potatoes, steamed vegetables, and crusty bread.

Community Tips and Praise

Community Tip: Enhance the dish with your favorite spices or herbs, such as thyme or paprika, to tailor the flavor to your preferences.

Praise from Our Community: “This Wagyu ground beef recipe is a game-changer! The meat’s tenderness makes every bite a delight.”


In conclusion, Wagyu ground beef is a culinary gem that elevates any meal it graces. Our comprehensive recipe guide has provided you with the tools to create a delectable Wagyu ground beef dish effortlessly. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe promises to impress. So, grab some Wagyu ground beef, fire up your skillet, and savor the rich, savory flavors of this gourmet delight.

Keyword: Wagyu ground beef recipe

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