Recipe

Alabama hot pockets recipe

Introduction

Alabama Hot Pockets, a Southern favorite, are a delicious treat that combines flaky pastry with a savory, hearty filling. If you’re looking for a comforting and satisfying meal, you’ve come to the right place. In this guide, we’ll walk you through the entire process of preparing Alabama Hot Pockets from scratch. Whether you’re a seasoned cook or a novice in the kitchen, you’ll find this recipe both accessible and rewarding.

Prep Time

  • Prep Time: 30 minutes

Before you start crafting these delectable pockets of goodness, it’s essential to set aside about 30 minutes for prep work. This includes gathering all your ingredients, ensuring your workspace is clean, and preheating your oven to the perfect temperature.

Cook Time

  • Cook Time: 25-30 minutes

Once your prep work is complete, you can anticipate spending approximately 25 to 30 minutes in the cooking phase. This will vary slightly based on your oven’s performance, so keep an eye on your Alabama Hot Pockets as they bake to golden perfection.

Total Time

  • Total Time: 55-60 minutes

In under an hour, you’ll be savoring the delightful flavors of Alabama Hot Pockets. From prep to the final bite, this recipe promises a satisfying and efficient cooking experience.

Servings

  • Servings: 4

Our Alabama Hot Pockets recipe is designed to serve four hungry individuals. If you’re cooking for a larger group, feel free to double or triple the recipe accordingly.

Yield

  • Yield: 4 hot pockets

You can expect this recipe to yield four generously sized Alabama Hot Pockets. Each one is a perfect serving for a hearty meal.

All Using Tools

Preparing Alabama Hot Pockets requires a few essential kitchen tools to ensure success:

  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush
  • Oven

Gathering these tools in advance will streamline your cooking process and make it a breeze.

All Nutrition Facts

Now, let’s take a closer look at the nutritional content of Alabama Hot Pockets (per serving):

  • Calories: 380 kcal
  • Carbohydrates: 30g
  • Protein: 12g
  • Fat: 24g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 600mg
  • Fiber: 2g
  • Sugar: 2g

These values offer a well-rounded snapshot of the nutritional profile of this dish, making it easier to incorporate into your diet.

Complete Ingredients

For the pastry:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 6-8 tablespoons ice water

For the filling:

  • 1 pound ground sausage
  • 1 small onion, finely chopped
  • 1 cup cheddar cheese, shredded
  • 4 large eggs, hard-boiled and chopped
  • Salt and pepper to taste

Directions

Making the Pastry

  1. In a large mixing bowl, combine the all-purpose flour and salt.
  2. Add the cold, cubed unsalted butter to the flour mixture.
  3. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  5. Divide the dough into four equal portions, shape them into discs, and wrap in plastic wrap. Refrigerate for at least 30 minutes.

Preparing the Filling

  1. In a skillet, cook the ground sausage over medium heat until browned and crumbly. Remove any excess fat.
  2. Add the finely chopped onion to the skillet and sauté until translucent.
  3. Remove the skillet from heat and stir in the chopped hard-boiled eggs and shredded cheddar cheese.
  4. Season the filling with salt and pepper to taste. Set aside.

Assembling the Hot Pockets

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Take one chilled pastry disc and roll it out on a lightly floured surface to create a rectangle.
  3. Place a portion of the prepared filling onto one half of the pastry, leaving a border around the edges.
  4. Fold the other half of the pastry over the filling to create a pocket. Seal the edges by pressing them together with a fork.
  5. Repeat this process for the remaining pastry discs and filling.
  6. Place the hot pockets on the prepared baking sheet.
  7. Use a pastry brush to lightly brush the tops of the hot pockets with beaten egg for a golden finish.
  8. Bake in the preheated oven for 25-30 minutes or until the hot pockets are golden brown and cooked through.

More about this recipe

Alabama Hot Pockets are a versatile dish that can be customized to suit your tastes. Feel free to experiment with different fillings, such as vegetables, cheese, or even seafood, to create your own unique variations. Serve them hot and fresh from the oven for a satisfying meal any time of day.

Conclusion

In conclusion, Alabama Hot Pockets are a delightful Southern comfort food that combines flaky pastry with a savory filling. With just a bit of prep and some baking time, you can enjoy a homemade meal that’s both hearty and satisfying. Whether you’re making them for brunch, lunch, or dinner, these hot pockets are sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of Alabama Hot Pockets. Your taste buds will thank you.

Keyword: Alabama hot pockets recipe

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