Why You Should Use Stainless Steel in the Food Industries? Top 5 Reasons

Why You Should Use Stainless Steel in the Food Industries? Top 5 Reasons

Top 5 Reasons for Using Stainless Steel in the Food Industries?

Are you deployed as a higher authority at one of the leading food processing plants in the US? Is it your responsibility to look after all the repair or rework tasks in different departments of your facility? Then, you must be looking for robust materials that can withstand the test of time. We know that carbon, Aluminum, and copper are common metals used in the food processing industries.

But do you know that there is one more metal that is sought-after in such factories? Stainless steel has a considerable contribution in the making of several tools and equipment in food processing factories.

So, if you want to get 316 grade stainless steel tubes for replacing the pipes used to transfer edible materials from point A to point B, always buy them from customer-centric vendors that are giant distributors of carbon, nickel, and stainless-steel alloys.

Since that’s over, now let’s understand what 316 grade stainless steel is:

What is 316L Stainless Steel?

The 316L Stainless Steel is a widely used regular steel version containing 16% chromium, 10% nickel, and 2% molybdenum. Do you know what the primary role of molybdenum in 316 stainless steel is? It increases the resistance to corrosion of the whole material. In addition to that, molybdenum also helps the 316 stainless steel to resist “pitting” in the chloride ion solutions and increase its strength to a great extent at high temperatures.

If you are completely unaware of “pitting,” we must tell you that it is a process of forming small holes in the metal due to corrosion. Therefore, when you are about to get 316 stainless steel tube, you must keep these things in your mind.

With that complete, now it’s time to take a quick look at some of the powerful reasons why prominent food companies are using stainless steel.

Why is 316 stainless steel preferable for food processing agencies?

It’s easy to clean

One of the best benefits you can reap when you get 316 stainless steel tube for your food-making plant is that you can clean them easily. It doesn’t allow bacteria to stay longer on the surface or breed in any way. Even food workers find it a breeze to clean such a low-maintenance product, due to which it lasts longer than other metals out there.

It’s easy to fabricate 

As far as manufacturing stainless steel items goes, you can cut, weld, or form it in the way you want. The fabrication experience for such metals vastly improves when you use the latest metal-working techniques for the same. Thus, making a wide range of products is pretty easy, from small tools to large appliances using 316 stainless steels.

It’s resistant to chemicals 

Do you know that a top-rated property of stainless steel is that it is resistant to harsh chemicals? It means that even if your employees use the heaviest bleaches on stainless steel containers or utensils, the whole surface will remain unaffected.

It’s compatible with heat 

It is one of the properties that makes stainless steel more desirable for entrepreneurs of the food industry. When your staff works with heavy machinery, they will come to know how capable stainless steel is to withstand high temperature and pressure without changing its shape or size.

It lasts for a long time

If you compare all the metals available in the market, you will find that 316 stainless steel tubes are the most durable items between them. Not only it has lower chances of getting damaged physically, but it is also highly resistant to corrosion. It is the main reason – when you try to detect differences between the condition of stainless steel when purchased and after a few years, you will hardly see any signs of wear, tear, or aging.

Moreover, if you buy other metals for a specific task in your food industry, you might find it challenging to maintain them during use. But when you have 316 stainless steels at your disposal, you will need fewer professional repairs are needed throughout its life.

What are the common areas in modern restaurants or kitchens where stainless steel has its use?

  • Water-lines
  • Cooking equipment
  • Ice-makers
  • Mixer
  • Food-service tables
  • Hot and cold storage
  • Pots and pans
  • Shelving and containers
  • Sinks
  • Dispensers

Last thoughts 

We hope you now know why it is essential to use stainless steel in the food industry. So, if you are planning to buy steel tubes in bulk, you must talk to a well-established stainless-steel vendor in the market and share your custom requirements with them.

 

Read also about Wonderful Things A Creative Agency Can Do For Your Brand

 

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Stainless Steel in the Food Industries

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