Introduction:
Indulge in the exquisite flavors of Patagonian Scallops with this delectable recipe. Patagonian scallops are known for their sweet, delicate taste and tender texture. This recipe showcases a simple and elegant way to prepare these scallops to perfection, making it an ideal dish for a gathering of 8 to 10 individuals.
Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Serving:
8 to 10 persons
Yield:
Approximately 30 scallops
Tools:
- Large skillet
- Tongs
- Measuring spoons and cups
- Mixing bowl
- Cooking oil
Ingredients:
- 30 Patagonian scallops
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Direction:
- In a mixing bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
- Pat the scallops dry with paper towels to remove excess moisture.
- Heat the skillet over medium-high heat and add a little cooking oil.
- Carefully place the scallops in the skillet and sear for about 2-3 minutes on each side, or until they’re golden brown.
- Pour the butter mixture over the scallops and gently toss to coat.
- Cook for an additional 1-2 minutes to allow the flavors to meld.
- Remove from the skillet and garnish with fresh parsley.
Nutrition Facts:
- Serving Size: 3 scallops
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 250mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 16g
Useful Resource Links:
About for Health:
Patagonian scallops are a good source of lean protein and are low in calories. They are also rich in vitamins and minerals, including vitamin B12 and selenium.
Cuisine:
Seafood, Patagonian
Dish Originating from:
Patagonia, South America
Categories/Courses:
Appetizer, Main Course
How Long Does It Last:
Cooked scallops can be refrigerated for up to 2 days.
Can it Freeze: I
t’s not recommended to freeze cooked scallops as they may lose their delicate texture.
Estimated Cost in Dollars:
Approximately $30-$40
Other Food or Drink Pairings:
- Serve with a side of buttery mashed potatoes and steamed vegetables.
- Pair with a crisp white wine, such as a Chardonnay or Sauvignon Blanc.
Community Tips and Praise in Points:
- Many recommend not overcooking the scallops to maintain their tender texture.
- Some suggest adding a dash of hot sauce for a spicy kick.
- Most praise the simplicity and elegance of this scallop dish.
6 FAQs: Patagonian scallops recipe
- Where can I buy Patagonian scallops?
- Patagonian scallops can often be found in specialty seafood markets or ordered online.
- Can I use frozen scallops for this recipe?
- Yes, just make sure to thaw them completely and pat them dry before cooking.
- Can I use olive oil instead of butter?
- Yes, you can use olive oil as a healthier alternative.
- Can I grill the scallops instead of pan-searing?
- Absolutely, grilling adds a nice smoky flavor to the scallops.
- Can I use lime juice instead of lemon juice?
- Yes, lime juice can be used for a slightly different citrus flavor.
- Can I add other herbs to the butter mixture?
- Yes, herbs like thyme or oregano can complement the scallops nicely.
Conclusion:
Indulge in the delicate flavors of Patagonian Scallops with this easy and quick recipe. These scallops, known for their tender texture and sweet taste, are a perfect dish to impress guests or enjoy with family and friends.
