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Airfood Recipe

Airfood Recipe


In today’s fast-paced world, we often find ourselves seeking quick and easy meal solutions without compromising on flavor and nutrition. That’s where this Airfood Recipe comes to the rescue. It’s a delightful dish that not only satisfies your taste buds but also fits seamlessly into your busy schedule. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed to make mealtime a breeze.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Yield: 4 servings

Using Tools:

  • Airfryer
  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Tongs

Nutrition Facts (per serving):

  • Calories: 300 kcal
  • Carbohydrates: 25g
  • Protein: 15g
  • Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 600mg
  • Fiber: 5g
  • Sugar: 2g

Complete Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish


  1. Preheat the Airfryer:

    • Preheat your Airfryer to 375°F (190°C) for about 5 minutes.
  2. Prepare the Breadcrumb Mixture:

    • In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well to create a seasoned breadcrumb mixture.
  3. Coat the Chicken:

    • Dip each chicken breast into the breadcrumb mixture, ensuring they are evenly coated on both sides.
  4. Airfry the Chicken:

    • Lightly grease the Airfryer basket with cooking spray. Place the coated chicken breasts in the basket, making sure they are not touching. Airfry for about 15-20 minutes or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
  5. Top with Marinara and Cheese:

    • Remove the chicken from the Airfryer and place it on a baking sheet. Spoon marinara sauce over each chicken breast and sprinkle with shredded mozzarella cheese.
  6. Broil Until Bubbly:

    • Preheat your oven’s broiler. Place the baking sheet with the chicken under the broiler for about 2-3 minutes or until the cheese is bubbly and slightly browned.
  7. Garnish and Serve:

    • Remove the chicken from the oven, garnish with fresh basil leaves, and serve hot.

More about this recipe:

This Airfood Recipe is a modern twist on a classic favorite. By using an Airfryer, you can achieve that crispy, golden exterior without the need for deep frying. The seasoned breadcrumb coating adds a delightful crunch, while the melted mozzarella and tangy marinara sauce create a harmonious combination that’s sure to please both kids and adults.


In just under an hour, you’ve prepared a restaurant-worthy dish that’s perfect for a quick weeknight dinner or a special occasion. With the convenience of the Airfryer, you can enjoy all the flavors and textures of a classic chicken dish without the fuss. Airfood Recipe is a testament to the delicious possibilities that modern kitchen appliances offer, making cooking an enjoyable and efficient experience. So, savor every bite and relish the fact that you’ve just created a delightful meal with ease.

Keyword: Airfood Recipe

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