Crack Cake Recipe

Introduction to Crack Cake Recipe

Crack Cake, also known as Crackly Gooey Butter Cake, is a deliciously rich and sweet dessert. Its addictive taste and gooey texture make it a favorite among dessert enthusiasts. This recipe will guide you through creating this delightful treat.


  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour


This recipe serves approximately 4 to 6 persons.


Varies based on portion sizes and servings.


  • Mixing bowl
  • 9×13-inch baking dish
  • Electric mixer


  • 1 box yellow cake mix
  • 4 eggs
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a mixing bowl, combine the cake mix, 2 eggs, melted butter, and vanilla extract. Mix until smooth.
  3. Spread this mixture evenly into the prepared baking dish.
  4. In another bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs and mix well.
  5. Gradually add the powdered sugar to the cream cheese mixture and beat until smooth.
  6. Pour this cream cheese mixture over the cake mixture in the baking dish, spreading it evenly.
  7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
  8. Allow it to cool completely before cutting into squares and serving.

Nutrition Facts:

  • Note: Nutritional values are approximate and may vary based on specific ingredients used.

Useful Resource Links:

About for Health:

Enjoy this dessert in moderation, as it is rich in sugar and calories.



Dish Originating from:

United States



How Long Does It Last:

Store in an airtight container at room temperature for up to 3-4 days.

Can it Freeze:

Yes, you can freeze portions in an airtight container for up to 2-3 months.

Estimated Cost in Dollars:

Approximately $10 – $15, depending on the cost of ingredients.

Other Food or Drink Pairings:

  • Serve with a scoop of vanilla ice cream for an extra treat.
  • Pair with a cup of coffee or tea.

Community Tips and Praise in Points:

  • Fans of Crack Cake love its gooey texture and the perfect balance of sweetness.

6 FAQs:

  1. Can I use a different flavor of cake mix?
    • Yes, you can experiment with different cake mix flavors according to your preference.
  2. Is it okay to use salted butter?
    • Unsalted butter is preferred to control the salt content, but you can use salted butter if that’s what you have.
  3. Can I add nuts or other toppings?
    • Absolutely, you can customize the topping with nuts or shredded coconut for added texture.
  4. Can I use low-fat cream cheese?
    • It’s best to use regular cream cheese for the right consistency and taste.
  5. Can I make this ahead of time for an event?
    • Yes, you can make it a day in advance and store it in the refrigerator.
  6. Can I reduce the sugar content?
    • The sugar content is essential for the texture and sweetness of the cake. Reducing it may alter the results.


Crack Cake, with its irresistible gooey texture and sweet flavors, is a delightful dessert perfect for gatherings or a sweet treat after a meal. Enjoy the blend of cream cheese and cake in every bite!

Keyword: Crack cake recipe

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button