Recipe

Hellmann’s coleslaw recipe

Introduction:

If you’re looking for a classic coleslaw recipe that’s creamy, crunchy, and oh-so-delicious, you’ve come to the right place. This Hellmann’s coleslaw recipe is the perfect side dish for picnics, barbecues, or any meal where you want a refreshing and tangy addition.

Hellmann's coleslaw recipe
Hellmann’s coleslaw recipe

Time:

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Serving:

8 to 10 persons

Tools:

  • Large mixing bowl
  • Whisk
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons

Ingredients:

  • 1 medium head of cabbage, finely shredded
  • 2 large carrots, grated
  • 1 cup Hellmann’s mayonnaise
  • 2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the Hellmann’s mayonnaise, white sugar, white vinegar, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
  3. Pour the dressing over the cabbage and carrots. Toss everything together until the vegetables are evenly coated with the dressing.
  4. Cover the coleslaw and refrigerate it for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts:

  • Serving Size: 1 serving
  • Calories: 180
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 8mg
  • Sodium: 270mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 1g

Useful Resource Links:

About for Health:

Coleslaw is a nutritious side dish that provides fiber, vitamins, and minerals. It’s a good source of vitamin C and K, as well as antioxidants. However, the high-fat content in the dressing should be consumed in moderation for a balanced diet.

Cuisine:

American

Dish Originating From:

The United States

Categories/Courses:

Side Dish, Salad

How Long Does It Last:

Coleslaw can be stored in the refrigerator for up to 3-4 days. However, it’s best when consumed within the first 24-48 hours for optimal freshness.

Can it Freeze:

Coleslaw does not freeze well due to its high water content in vegetables, which can lead to a change in texture when thawed.

Estimated Cost in Dollars:

$10-$12

Other Food or Drink Pairings:

  • Perfect as a side dish for grilled chicken, pulled pork sandwiches, or hamburgers.
  • Serve with iced tea, lemonade, or your favorite soft drink.

Community Tips and Praise in Points:

  • Some community members suggest adding raisins or dried cranberries for a sweet twist.
  • Others recommend using green and purple cabbage for added color and flavor.
  • Many praise the creaminess of Hellmann’s mayonnaise in this recipe.

6 FAQs:

  1. Can I use pre-packaged coleslaw mix instead of shredding the cabbage myself?
    • Yes, pre-packaged coleslaw mix can be a time-saving alternative.
  2. Is there a low-fat version of this coleslaw?
    • You can use a light mayonnaise or Greek yogurt as a substitute for a lower-fat option.
  3. Can I make this coleslaw ahead of time for a party?
    • Yes, making it a few hours or even a day ahead allows the flavors to meld and enhances the taste.
  4. Can I use apple cider vinegar instead of white vinegar?
    • Yes, apple cider vinegar adds a slightly different flavor but works well.
  5. Is this coleslaw recipe gluten-free?
    • Yes, this recipe is naturally gluten-free.
  6. Can I adjust the sugar to make it less sweet?
    • Certainly, adjust the sugar to your taste preference.

Conclusion:

This Hellmann’s coleslaw recipe is a crowd-pleaser, and it’s incredibly easy to prepare. Whether you’re serving it at a summer picnic or alongside your favorite barbecue dishes, its creamy, tangy goodness is sure to be a hit. Enjoy!

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