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Recipe

iberico secreto recipe

Introduction:

Iberico Secreto is a highly prized cut from the Iberian pig, known for its marbling and exceptional flavor. This recipe showcases a simple and elegant way to prepare Iberico Secreto, allowing its rich taste to shine. It’s a treat for the taste buds, perfect for 4 to 6 persons.

iberico secreto recipe
iberico secreto recipe

Time:

  • Prep Time: 10 minutes
  • Marination Time: 1-2 hours
  • Cook Time: 15 minutes
  • Total Time: 25 minutes (excluding marination time)

Serving:

4 to 6 persons

Yield:

Approximately 1.5 to 2 pounds of cooked Iberico Secreto

Tools:

  • Grill or stovetop griddle
  • Mixing bowl
  • Tongs
  • Meat thermometer

Ingredients:

  • 1.5 to 2 pounds Iberico Secreto
  • 4 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Direction:

  1. In a mixing bowl, combine minced garlic, smoked paprika, olive oil, salt, and black pepper to create a marinade.
  2. Place the Iberico Secreto in a shallow dish and generously coat it with the marinade. Cover and refrigerate for 1-2 hours for flavors to infuse.
  3. Preheat the grill or stovetop griddle over medium-high heat.
  4. Remove the Iberico Secreto from the refrigerator and let it come to room temperature for about 15-20 minutes.
  5. Place the marinated Iberico Secreto on the grill or griddle. Cook for approximately 5-7 minutes on each side or until the internal temperature reaches 145°F (63°C) for medium doneness.
  6. Remove from the heat and let it rest for 5 minutes before slicing.
  7. Slice the Iberico Secreto against the grain into thin strips.
  8. Garnish with fresh parsley if desired and serve.

Nutrition Facts:

  • Serving Size: 4 ounces
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 60mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 25g

Useful Resource Links:

About for Health:

Iberico Secreto is rich in monounsaturated fats and protein. Enjoy in moderation for a delightful indulgence.

Cuisine:

Spanish

Dish Originating from:

Spain

Categories/Courses:

Main Course

How Long Does It Last:

Cooked Iberico Secreto can be refrigerated for 3-4 days.

Can it Freeze:

Yes, cooked Iberico Secreto can be frozen for up to 3 months. Wrap tightly in plastic wrap and store in a freezer-safe container.

Estimated Cost in Dollars:

Approximately $35-$45

Other Food or Drink Pairings:

  • Serve with a side of sautéed vegetables and garlic mashed potatoes.
  • Pair with a glass of Spanish red wine, such as Tempranillo.

Community Tips and Praise in Points:

  • Many emphasize the need to not overcook Iberico Secreto to maintain its tenderness and flavor.
  • Some suggest experimenting with different marinades for a unique taste.
  • Most praise the exquisite taste and tenderness of Iberico Secreto.

6 FAQs: iberico secreto recipe

  1. Where can I buy Iberico Secreto?
    • You can find Iberico Secreto at specialty butchers or gourmet food stores.
  2. Can I use a different type of paprika?
    • Yes, but smoked paprika is recommended for its distinctive flavor.
  3. Can I grill Iberico Secreto on a regular stovetop?
    • Absolutely, using a stovetop griddle or heavy skillet works well.
  4. Can I marinate Iberico Secreto overnight?
    • Yes, marinating overnight can enhance the flavor.
  5. Can I use a different cut of Iberico pork for this recipe?
    • While Secreto is recommended, other cuts can be used with adjusted cooking times.
  6. Can I use a rub instead of a marinade?
    • Yes, using a rub can add a different flavor profile to the Iberico Secreto.

Conclusion:

Indulge in the exceptional taste of Iberico Secreto with this simple and elegant recipe. Iberico Secreto, known for its marbling and unique taste, is a perfect choice for a memorable dining experience.

Keyword: iberico secreto recipe

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