iberico secreto recipe


Iberico Secreto is a highly prized cut from the Iberian pig, known for its marbling and exceptional flavor. This recipe showcases a simple and elegant way to prepare Iberico Secreto, allowing its rich taste to shine. It’s a treat for the taste buds, perfect for 4 to 6 persons.

iberico secreto recipe
iberico secreto recipe


  • Prep Time: 10 minutes
  • Marination Time: 1-2 hours
  • Cook Time: 15 minutes
  • Total Time: 25 minutes (excluding marination time)


4 to 6 persons


Approximately 1.5 to 2 pounds of cooked Iberico Secreto


  • Grill or stovetop griddle
  • Mixing bowl
  • Tongs
  • Meat thermometer


  • 1.5 to 2 pounds Iberico Secreto
  • 4 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)


  1. In a mixing bowl, combine minced garlic, smoked paprika, olive oil, salt, and black pepper to create a marinade.
  2. Place the Iberico Secreto in a shallow dish and generously coat it with the marinade. Cover and refrigerate for 1-2 hours for flavors to infuse.
  3. Preheat the grill or stovetop griddle over medium-high heat.
  4. Remove the Iberico Secreto from the refrigerator and let it come to room temperature for about 15-20 minutes.
  5. Place the marinated Iberico Secreto on the grill or griddle. Cook for approximately 5-7 minutes on each side or until the internal temperature reaches 145°F (63°C) for medium doneness.
  6. Remove from the heat and let it rest for 5 minutes before slicing.
  7. Slice the Iberico Secreto against the grain into thin strips.
  8. Garnish with fresh parsley if desired and serve.

Nutrition Facts:

  • Serving Size: 4 ounces
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 60mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 25g

Useful Resource Links:

About for Health:

Iberico Secreto is rich in monounsaturated fats and protein. Enjoy in moderation for a delightful indulgence.



Dish Originating from:



Main Course

How Long Does It Last:

Cooked Iberico Secreto can be refrigerated for 3-4 days.

Can it Freeze:

Yes, cooked Iberico Secreto can be frozen for up to 3 months. Wrap tightly in plastic wrap and store in a freezer-safe container.

Estimated Cost in Dollars:

Approximately $35-$45

Other Food or Drink Pairings:

  • Serve with a side of sautéed vegetables and garlic mashed potatoes.
  • Pair with a glass of Spanish red wine, such as Tempranillo.

Community Tips and Praise in Points:

  • Many emphasize the need to not overcook Iberico Secreto to maintain its tenderness and flavor.
  • Some suggest experimenting with different marinades for a unique taste.
  • Most praise the exquisite taste and tenderness of Iberico Secreto.

6 FAQs: iberico secreto recipe

  1. Where can I buy Iberico Secreto?
    • You can find Iberico Secreto at specialty butchers or gourmet food stores.
  2. Can I use a different type of paprika?
    • Yes, but smoked paprika is recommended for its distinctive flavor.
  3. Can I grill Iberico Secreto on a regular stovetop?
    • Absolutely, using a stovetop griddle or heavy skillet works well.
  4. Can I marinate Iberico Secreto overnight?
    • Yes, marinating overnight can enhance the flavor.
  5. Can I use a different cut of Iberico pork for this recipe?
    • While Secreto is recommended, other cuts can be used with adjusted cooking times.
  6. Can I use a rub instead of a marinade?
    • Yes, using a rub can add a different flavor profile to the Iberico Secreto.


Indulge in the exceptional taste of Iberico Secreto with this simple and elegant recipe. Iberico Secreto, known for its marbling and unique taste, is a perfect choice for a memorable dining experience.

Keyword: iberico secreto recipe

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