Introduction:
Iberico Secreto is a highly prized cut from the Iberian pig, known for its marbling and exceptional flavor. This recipe showcases a simple and elegant way to prepare Iberico Secreto, allowing its rich taste to shine. It’s a treat for the taste buds, perfect for 4 to 6 persons.
Time:
- Prep Time: 10 minutes
- Marination Time: 1-2 hours
- Cook Time: 15 minutes
- Total Time: 25 minutes (excluding marination time)
Serving:
4 to 6 persons
Yield:
Approximately 1.5 to 2 pounds of cooked Iberico Secreto
Tools:
- Grill or stovetop griddle
- Mixing bowl
- Tongs
- Meat thermometer
Ingredients:
- 1.5 to 2 pounds Iberico Secreto
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Direction:
- In a mixing bowl, combine minced garlic, smoked paprika, olive oil, salt, and black pepper to create a marinade.
- Place the Iberico Secreto in a shallow dish and generously coat it with the marinade. Cover and refrigerate for 1-2 hours for flavors to infuse.
- Preheat the grill or stovetop griddle over medium-high heat.
- Remove the Iberico Secreto from the refrigerator and let it come to room temperature for about 15-20 minutes.
- Place the marinated Iberico Secreto on the grill or griddle. Cook for approximately 5-7 minutes on each side or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Remove from the heat and let it rest for 5 minutes before slicing.
- Slice the Iberico Secreto against the grain into thin strips.
- Garnish with fresh parsley if desired and serve.
Nutrition Facts:
- Serving Size: 4 ounces
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 60mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 25g
Useful Resource Links:
About for Health:
Iberico Secreto is rich in monounsaturated fats and protein. Enjoy in moderation for a delightful indulgence.
Cuisine:
Spanish
Dish Originating from:
Spain
Categories/Courses:
Main Course
How Long Does It Last:
Cooked Iberico Secreto can be refrigerated for 3-4 days.
Can it Freeze:
Yes, cooked Iberico Secreto can be frozen for up to 3 months. Wrap tightly in plastic wrap and store in a freezer-safe container.
Estimated Cost in Dollars:
Approximately $35-$45
Other Food or Drink Pairings:
- Serve with a side of sautéed vegetables and garlic mashed potatoes.
- Pair with a glass of Spanish red wine, such as Tempranillo.
Community Tips and Praise in Points:
- Many emphasize the need to not overcook Iberico Secreto to maintain its tenderness and flavor.
- Some suggest experimenting with different marinades for a unique taste.
- Most praise the exquisite taste and tenderness of Iberico Secreto.
6 FAQs: iberico secreto recipe
- Where can I buy Iberico Secreto?
- You can find Iberico Secreto at specialty butchers or gourmet food stores.
- Can I use a different type of paprika?
- Yes, but smoked paprika is recommended for its distinctive flavor.
- Can I grill Iberico Secreto on a regular stovetop?
- Absolutely, using a stovetop griddle or heavy skillet works well.
- Can I marinate Iberico Secreto overnight?
- Yes, marinating overnight can enhance the flavor.
- Can I use a different cut of Iberico pork for this recipe?
- While Secreto is recommended, other cuts can be used with adjusted cooking times.
- Can I use a rub instead of a marinade?
- Yes, using a rub can add a different flavor profile to the Iberico Secreto.
Conclusion:
Indulge in the exceptional taste of Iberico Secreto with this simple and elegant recipe. Iberico Secreto, known for its marbling and unique taste, is a perfect choice for a memorable dining experience.
Keyword: iberico secreto recipe