Recipe

King arthur pancake recipe

Introduction:

Indulge in a breakfast classic with this King Arthur Pancake recipe. Fluffy, light, and delicious, these pancakes are a delightful way to start your day. Follow this simple recipe to create perfect pancakes that will be loved by everyone at the table.

King arthur pancake recipe
King arthur pancake recipe

Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Serving:

8 to 10 persons

Yield:

Approximately 16-20 pancakes

Tools:

  • Mixing bowl
  • Whisk
  • Skillet or griddle
  • Spatula
  • Measuring cups and spoons

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • Butter or oil for cooking

Directions:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs, then stir in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be slightly lumpy.
  4. Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set.
  6. Flip the pancakes and cook until golden brown on the other side.
  7. Repeat with the remaining batter.

Nutrition Facts:

  • Serving Size: 1 pancake
  • Calories: 100
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 3g

Useful Resource Links:

About for Health:

For a healthier option, you can use whole wheat flour and reduce the amount of sugar. Also, consider using low-fat milk.

Cuisine:

American

Dish Originating from:

United States

Categories/Courses:

Breakfast, Brunch

How Long Does It Last:

Pancakes can be stored in an airtight container in the refrigerator for 2-3 days.

Can it Freeze:

Yes, pancakes can be frozen for up to 1-2 months. Reheat in a toaster or oven before serving.

Estimated Cost in Dollars:

$5-$8

Other Food or Drink Pairings:

  • Serve with maple syrup, fresh berries, or a dollop of whipped cream.
  • Pair with a hot cup of coffee or freshly squeezed orange juice.

Community Tips and Praise in Points:

  • Many suggest adding a splash of vanilla extract for extra flavor.
  • Some recommend incorporating chocolate chips or blueberries into the batter.

6 FAQs: King arthur pancake recipe

  1. Can I use a different type of flour for this recipe?
    • Yes, you can experiment with whole wheat flour or other alternatives.
  2. Can I make the batter ahead of time and refrigerate it?
    • Yes, you can refrigerate the batter for up to 12 hours, but the pancakes may not be as fluffy.
  3. Can I use plant-based milk instead of regular milk?
    • Absolutely, you can substitute with your preferred plant-based milk.
  4. How do I keep the pancakes warm while cooking the rest?
    • Preheat your oven to a low temperature and place cooked pancakes on a baking sheet in the oven to keep warm.
  5. Can I use this batter for waffles?
    • Yes, the batter works for waffles as well.
  6. Can I make mini pancakes with this recipe?
    • Yes, use a smaller amount of batter for each pancake to make mini pancakes.

Conclusion:

Enjoy a classic breakfast with these delicious King Arthur Pancakes. They’re simple to make and perfect for a family gathering or a leisurely weekend brunch. Customize with your favorite toppings and enjoy the delightful fluffiness of homemade pancakes.

Keyword: King arthur pancake recipe

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