Paleo salad recipes


Embrace a healthier lifestyle with these delicious Paleo salad recipes. Packed with wholesome, natural ingredients, these salads are not only nutritious but also bursting with flavors, making them a perfect addition to your Paleo diet.


  • Prep Time: 15 minutes
  • Total Time: 15 minutes


4 to 6 persons


Approximately 4 to 6 servings


  • Mixing bowl
  • Salad tongs
  • Serving platter


  • 6 cups mixed salad greens (spinach, kale, lettuce, etc.)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1 avocado, sliced
  • 1/2 cup olives, pitted and sliced
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/4 cup sunflower seeds (or any preferred nuts/seeds)

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, avocado, olives, and cilantro.
  2. In a separate small bowl, whisk together all the dressing ingredients until well combined.
  3. Drizzle the dressing over the salad and gently toss to coat.
  4. Sprinkle sunflower seeds on top for a crunchy texture.
  5. Transfer the salad to a serving platter.
  6. Serve immediately and enjoy your flavorful Paleo salad!

Nutrition Facts:

  • Serving Size: 1 serving
  • Calories: Approximately 200
  • Total Fat: 16g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 7g
  • Sugars: 4g
  • Protein: 4g

Useful Resource Links:

About for Health:

Paleo salads are a great way to incorporate nutrient-dense ingredients into your diet. They are rich in vitamins, minerals, and healthy fats, promoting a balanced and wholesome lifestyle.


Paleo, Healthy

Dish Originating from:

Paleolithic Era


Salad, Appetizer, Side Dish

How Long Does It Last:

Best enjoyed immediately for maximum freshness. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can it Freeze:

It’s not recommended to freeze salads as the texture and taste will be compromised.

Estimated Cost in Dollars:

Approximately $10-$15 for the total ingredients.

Other Food or Drink Pairings:

  • Pair with a refreshing iced herbal tea or infused water for a complete meal.

Community Tips and Praise in Points:

  • Users love the versatility of Paleo salads, allowing customization with their favorite veggies and proteins.
  • Adding grilled chicken or shrimp is a popular choice for a protein boost.
  • Experiment with various nuts and seeds for added crunch and nutrition.

6 FAQs: Paleo salad recipes

  1. Can I add animal protein to my Paleo salad?
    • Absolutely! Grilled chicken, turkey, or fish are common choices for added protein in a Paleo salad.
  2. Are beans and legumes allowed in Paleo salads?
    • No, beans and legumes are not considered Paleo. Stick to fresh vegetables, fruits, and nuts for your salads.
  3. Can I use any type of vinegar for the dressing?
    • Yes, you can use apple cider vinegar or red wine vinegar as alternatives to balsamic vinegar.
  4. Are there any Paleo-approved sweeteners for the dressing?
    • Yes, you can use raw honey or maple syrup in small amounts as Paleo-friendly sweeteners.
  5. Can I make the dressing in advance?
    • Yes, the dressing can be prepared in advance and stored in the refrigerator for up to a week.
  6. Can I substitute any of the salad ingredients?
    • Absolutely! Feel free to customize the salad with your favorite Paleo-friendly vegetables and toppings.


Embrace the Paleo lifestyle with these nutrient-rich and delicious salad recipes. Enjoy the fresh flavors and wholesome ingredients that will keep you energized and satisfied.

Keyword: Paleo salad recipes

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