Introduction:
Indulge in the creamy and rich flavors of Ragu cheese sauce, perfect for adding a delectable twist to your favorite pasta dishes or as a dip for various snacks. This recipe will guide you through creating a sumptuous cheese sauce using Ragu sauce as a base.
Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Serving:
4 to 6 persons
Yield:
Approximately 2 cups of sauce
Tools:
- Medium saucepan
- Whisk
- Wooden spoon
Ingredients:
- 1 jar (16 ounces) Ragu pasta sauce (any variety you prefer)
- 1 cup sharp cheddar cheese, grated
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Direction:
- In a medium saucepan, melt the butter over medium heat.
- Add the Ragu pasta sauce to the saucepan and stir.
- Gradually add the grated cheddar cheese while stirring continuously to prevent clumps.
- Once the cheese is melted and incorporated, slowly add the milk while whisking to achieve a smooth consistency.
- Stir in garlic powder, salt, and pepper to taste.
- Allow the sauce to simmer for a few minutes until it thickens to your desired consistency.
- Remove from heat and use immediately as a pasta sauce or dip.
Nutrition Facts:
- Serving Size: 1/4 cup
- Calories: Approximately 100
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 300mg
- Total Carbohydrates: 4g
- Sugars: 2g
- Protein: 4g
Useful Resource Links:
About for Health:
Enjoy Ragu cheese sauce in moderation as part of a balanced diet. Monitor your portion sizes to maintain a healthy lifestyle.
Cuisine:
Italian-American
Dish Originating from:
United States
Categories/Courses:
Sauce, Dip, Pasta
How Long Does It Last:
Refrigerate any leftovers in an airtight container for up to 3-4 days.
Can it Freeze:
Yes, you can freeze the sauce in a freezer-safe container for up to 3 months. Thaw and reheat as needed.
Estimated Cost in Dollars:
Approximately $5-$7 for the entire batch.
Other Food or Drink Pairings:
- Perfect for drizzling over pasta, steamed vegetables, or using as a dip for breadsticks or tortilla chips.
Community Tips and Praise in Points:
- Fans of this sauce love its creamy texture and versatile uses, praising it as a quick and tasty addition to various dishes.
- Some suggest adding a pinch of cayenne pepper for a subtle kick of heat.
6 FAQs: Ragu cheese sauce recipes
- Can I use other types of cheese?
- Yes, you can experiment with different cheeses to suit your taste preferences.
- Is it necessary to use Ragu pasta sauce specifically?
- Ragu is recommended for this recipe due to its flavors and consistency, but you can try other pasta sauces too.
- Can I use low-fat or skim milk?
- Yes, you can use low-fat or skim milk for a lighter version of the sauce.
- Can I make this sauce in advance?
- Absolutely! Prepare the sauce in advance and reheat it when needed.
- Can I add vegetables or meat to the sauce?
- Yes, you can customize the sauce by adding sautéed vegetables or cooked meat.
- How do I prevent the cheese from clumping?
- Gradually adding the cheese while stirring continuously helps prevent clumping.
Conclusion:
Enjoy the creamy and flavorful Ragu cheese sauce to enhance your pasta dishes or elevate your snacking experience. Quick and easy to make, it’s a versatile addition to your culinary repertoire.
Keyword: Ragu cheese sauce recipes