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Recipe

Smithfield pork loin recipe

Introduction:

Smithfield pork loin is a versatile and delicious cut of meat that can be prepared in numerous ways. This recipe presents a mouthwatering approach to preparing Smithfield pork loin, ensuring a juicy and flavorful dish that will satisfy a gathering of 8 to 10 individuals.

smithfield pork loin recipes
Smithfield pork loin recipes

Time:

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes

Serving:

8 to 10 persons

Yield:

1 whole pork loin (approximately 4-5 pounds)

Tools:

  • Roasting pan
  • Cooking twine
  • Meat thermometer
  • Aluminum foil

Ingredients:

  • 1 whole Smithfield pork loin (4-5 pounds)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1/4 cup olive oil
  • Salt and black pepper to taste
  • 1/2 cup chicken or vegetable broth

Direction:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create the marinade.
  3. Rub the marinade all over the pork loin, ensuring it’s evenly coated.
  4. Place the pork loin in a roasting pan and pour the chicken or vegetable broth into the pan.
  5. Roast the pork loin in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 145°F (63°C), as measured by a meat thermometer.
  6. Allow the pork loin to rest for 10-15 minutes before slicing.
  7. Slice and serve the pork loin with your favorite sides.

Nutrition Facts:

  • Serving Size: 1 serving (4 ounces)
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 3.5g
  • Trans Fat: 0g
  • Cholesterol: 90mg
  • Sodium: 330mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 32g

Useful Resource Links:

About for Health:

Smithfield pork loin is a lean cut of meat, providing high-quality protein, essential vitamins, and minerals. Moderation in consumption is recommended to maintain a balanced diet.

Cuisine:

American

Dish Originating from:

United States

Categories/Courses:

Main Course, Roast

How Long Does It Last:

Leftover cooked pork loin can be refrigerated for 3-4 days.

Can it Freeze:

Yes, cooked pork loin can be frozen for up to 2-3 months. Slice and wrap portions in freezer-safe packaging.

Estimated Cost in Dollars:

Approximately $25-$30

Other Food or Drink Pairings:

  • Serve with roasted vegetables and mashed potatoes for a complete meal.
  • Pair with a glass of red wine such as Pinot Noir or Merlot.

Community Tips and Praise in Points:

  • Many emphasize the importance of marinating for a flavorful outcome.
  • Some suggest using different herb combinations for personal taste preferences.
  • Most praise the tenderness and juiciness of the pork loin when prepared correctly.

6 FAQs: Smithfield pork loin recipes

  1. Can I use dried herbs instead of fresh ones?
    • Yes, but fresh herbs provide a more vibrant flavor.
  2. Can I marinate the pork loin overnight?
    • Absolutely, marinating overnight enhances the flavor.
  3. What if my pork loin is larger or smaller than 4-5 pounds?
    • Adjust the cooking time accordingly based on the weight.
  4. Can I use beef or chicken broth instead of vegetable broth?
    • Yes, you can use any broth you prefer.
  5. Can I use this recipe for a bone-in pork loin?
    • Yes, adjust the cooking time to ensure it’s fully cooked.
  6. Can I make gravy from the drippings?
    • Yes, simply skim off excess fat and use the drippings to make gravy.

Conclusion:

Smithfield Pork Loin is a delightful cut of meat that offers endless possibilities. This recipe highlights a traditional and flavorful way to prepare it, ensuring a satisfying meal for your gathering.

Keyword: Smithfield pork loin recipes

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