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Recipe

Smithfield smoked pork chops recipes

Introduction:

Smithfield smoked pork chops bring a delightful, smoky flavor to your dinner table. This recipe provides a simple and delicious way to prepare Smithfield smoked pork chops, ensuring a flavorful meal for 4 to 6 people.

Smithfield smoked pork chops recipes
Smithfield smoked pork chops recipes

Time:

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Serving:

4 to 6 persons

Yield:

4 to 6 smoked pork chops

Tools:

  • Baking sheet
  • Aluminum foil
  • Cooking brush
  • Meat thermometer

Ingredients:

  • 4 to 6 Smithfield smoked pork chops
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Direction:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
  2. In a small bowl, mix brown sugar, Dijon mustard, apple cider vinegar, paprika, salt, and black pepper to create the glaze.
  3. Place the smoked pork chops on the prepared baking sheet.
  4. Brush the glaze generously over each smoked pork chop.
  5. Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
  6. Let the pork chops rest for a few minutes before serving.

Nutrition Facts:

  • Serving Size: 1 smoked pork chop
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 11g
  • Protein: 24g

Useful Resource Links:

About for Health:

Smithfield smoked pork chops, while delicious, should be enjoyed in moderation due to their sodium and fat content. Opt for leaner cuts for a healthier choice.

Cuisine:

American

Dish Originating from:

United States

Categories/Courses:

Main Course

How Long Does It Last:

Leftover cooked smoked pork chops can be refrigerated for 3-4 days.

Can it Freeze:

Yes, you can freeze cooked smoked pork chops for up to 2-3 months. Ensure they are tightly wrapped to prevent freezer burn.

Estimated Cost in Dollars:

Approximately $15-$20

Other Food or Drink Pairings:

  • Serve with mashed potatoes and steamed vegetables for a classic pairing.
  • Pair with a glass of white wine or apple cider for a delightful meal.

Community Tips and Praise in Points:

  • Many suggest adjusting the glaze ingredients to personal taste preferences.
  • Some recommend marinating the pork chops in the glaze for a longer time for enhanced flavor.
  • Most praise the easy preparation and delicious taste of the smoked pork chops.

6 FAQs: Smithfield smoked pork chops recipes

  1. Can I use a different type of mustard for the glaze?
    • Yes, you can experiment with different types of mustard for varying flavors.
  2. Can I use a different sweetener instead of brown sugar?
    • Yes, you can substitute with honey or maple syrup for a different taste.
  3. Can I grill the smoked pork chops instead of baking?
    • Absolutely, grilling adds a lovely char and smokiness to the pork chops.
  4. Can I use this glaze for other cuts of pork?
    • Yes, this glaze works well with various cuts of pork, adjusting the cooking time accordingly.
  5. Can I make the glaze ahead of time and store it?
    • Yes, you can make the glaze in advance and store it in an airtight container in the refrigerator for up to a week.
  6. Can I use this glaze for chicken or other meats?
    • Yes, this glaze works well with chicken and even certain types of beef.

Conclusion:

Smithfield smoked pork chops, glazed to perfection, provide a flavorful and easy-to-make meal. This recipe enhances the natural smoky taste, making it a delightful dish for any occasion.

Keyword: Smithfield smoked pork chops recipes

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