Recipe

Sunrise flour mill recipes

Introduction:

Explore the world of baking with Sunrise Flour Mill, known for its premium organic flour. This recipe showcases the goodness of Sunrise Flour Mill’s flour in creating a delightful dish for 4 to 6 persons.

Time:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Serving:

4 to 6 persons

Yield:

Approximately 12 servings

Tools:

  • Mixing bowl
  • Baking dish (9×13 inches)
  • Whisk
  • Spatula
  • Cooling rack

Ingredients:

  • 2 cups Sunrise Flour Mill all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract

Direction:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, whisk together Sunrise Flour Mill all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool on a rack.

Nutrition Facts:

  • Serving Size: 1 slice
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 320mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Useful Resource Links:

About for Health:

Sunrise Flour Mill focuses on providing high-quality, organic flour, promoting a healthier approach to baking.

Cuisine:

American

Dish Originating from:

United States

Categories/Courses:

Dessert

How Long Does It Last:

Store any leftovers in an airtight container at room temperature for up to 3-4 days.

Can it Freeze:

Yes, you can freeze the cake slices in an airtight container for up to 3 months.

Estimated Cost in Dollars:

Approximately $5-$8

Other Food or Drink Pairings:

  • Pair a slice of this cake with a hot cup of coffee for a delightful treat.
  • Serve with a scoop of vanilla ice cream for a comforting dessert.

Community Tips and Praise in Points:

  • Users appreciate the high-quality flour from Sunrise Flour Mill, resulting in a soft and moist cake.
  • Some suggest adding a sprinkle of powdered sugar on top for an extra touch.
  • Most praise the versatility of this recipe, allowing for variations like adding fruits or nuts.

6 FAQs: Sunrise flour mill recipes

  1. Can I use a different type of flour from Sunrise Flour Mill for this recipe?
    • Yes, you can use whole wheat flour or pastry flour for variations in flavor and texture.
  2. Can I substitute buttermilk with regular milk?
    • Yes, you can substitute with regular milk. However, the taste and texture may slightly differ.
  3. How can I enhance the flavor of this cake?
    • You can add a dash of cinnamon or nutmeg for a hint of spice, or lemon zest for a citrusy flavor.
  4. Can I make this cake in advance?
    • Yes, you can bake the cake a day in advance and store it in an airtight container.
  5. Is this recipe suitable for vegetarians?
    • Yes, this cake recipe is suitable for vegetarians.
  6. Can I add nuts or fruits to this cake?
    • Absolutely, feel free to add chopped nuts, raisins, or berries to the batter for added flavor and texture.

Conclusion:

Experience the joy of baking with Sunrise Flour Mill’s all-purpose flour in this delicious and easy cake recipe. Indulge in the goodness of quality ingredients and share this delightful cake with your loved ones.

Keyword: Sunrise flour mill recipes

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