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Taco bell steak quesadilla recipe

Taco bell steak quesadilla recipe


Craving the flavors of Taco Bell’s steak quesadilla? Look no further! This homemade recipe will guide you through recreating that delicious taste right in your kitchen. Perfect for a gathering or a family meal, everyone will enjoy these mouthwatering quesadillas.

Taco bell steak quesadilla recipe
Taco bell steak quesadilla recipe


  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes


8 to 10 persons


4-5 quesadillas (each cut into halves)


  • Skillet
  • Spatula
  • Griddle or frying pan
  • Cooking spray
  • Cutting board
  • Knife


  • 1 pound flank steak, thinly sliced
  • 1 packet taco seasoning
  • 4 large flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons pickled jalapeños, chopped
  • 1 tablespoon jalapeño juice (from the pickled jalapeños jar)
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Butter for grilling


  1. In a bowl, mix the sliced flank steak with taco seasoning until well-coated. Let it marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat. Add a bit of oil and cook the marinated steak until fully cooked. Set aside.
  3. In another bowl, mix mayonnaise, chopped pickled jalapeños, jalapeño juice, sugar, cumin, and paprika to create the sauce.
  4. To assemble the quesadillas, spread the sauce on one side of each tortilla. Place a tortilla, sauce-side up, on a griddle or frying pan over medium heat.
  5. Sprinkle a generous amount of shredded cheese on the tortilla, add a portion of the cooked steak, and fold the tortilla in half.
  6. Grill the quesadilla on both sides until the cheese is melted and the tortilla is lightly crispy.
  7. Repeat the process for the remaining tortillas and steak.
  8. Cut each quesadilla into halves and serve hot.

Nutrition Facts:

  • Serving Size: 1 quesadilla half
  • Calories: 290
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 700mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 16g

Useful Resource Links:

About for Health:

While delicious, this recipe should be enjoyed in moderation due to its high fat and calorie content. You can modify the sauce and cheese to make it a bit healthier.



Dish Originating from:

United States


Main Course, Snack

How Long Does It Last:

Leftover quesadillas can be refrigerated for up to 3 days.

Can it Freeze:

Quesadillas can be frozen for up to 2-3 months. Reheat in the oven for best results.

Estimated Cost in Dollars:


Other Food or Drink Pairings:

  • Pair with Mexican rice and refried beans for a complete meal.
  • Enjoy with a refreshing glass of iced tea or a Mexican soda.

Community Tips and Praise in Points:

  • Many suggest adding grilled vegetables for a twist.
  • Some recommend adding a squeeze of lime for extra flavor.
  • Most praise the homemade sauce, finding it very similar to Taco Bell’s.

6 FAQs: Taco bell steak quesadilla recipe

  1. Can I use a different cut of beef for this recipe?
    • Yes, you can use skirt steak or sirloin as alternatives.
  2. Can I make this vegetarian?
    • Absolutely, substitute the steak with grilled vegetables or plant-based meat alternatives.
  3. How can I make it spicier?
    • Add more pickled jalapeños or a pinch of cayenne pepper to the sauce.
  4. Can I use a different type of cheese?
    • Yes, feel free to experiment with different cheeses like cheddar, Monterey Jack, or pepper jack.
  5. Is the sugar in the sauce optional?
    • Yes, you can omit the sugar or adjust the sweetness to your liking.
  6. Can I make the sauce ahead of time?
    • Certainly, prepare the sauce in advance and refrigerate for up to 3 days.


This homemade Taco Bell steak quesadilla recipe allows you to enjoy the classic flavors of Taco Bell in the comfort of your home. It’s a crowd-pleaser, perfect for gatherings and a great option for a quick and satisfying meal.

Keyword: Taco bell steak quesadilla recipe

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